A wonderful addition to the neighborhood! We had such a delightful experience here with friends. I would be remiss if I didn't mention our amazing server Connor. He was extraordinary in every way and what every server should aspire to be. They are lucky to have him. The food is delicious, with some items standing out more than others. For example we loved the Rigatoni but the Orecchiette was fine. We were able to try 4 desserts with the budino and lemon pudding taking the top spots. So many good things on the menu we can't wait to get back to try them. The restaurant is decorated uniquely and is quite large once you head towards the back. The bar is an eye catching sight and a great place to dine as well. I suspect this place will thrive in this neighborhood.

Came here last week for dinner with my friend as I treated her to a birthday dinner. We were both blown away by the size of this restaurant. It kept going and going we felt like. The main dinning room area is in the back. The Bar area seemed very nice though too. The decorations on the celing and the art on the wall was all very cool and nice. We both had a cocktail each. I had the Italicus Spritz and my friend had oggi spritz I think. We both enjoyed our cocktails. For food we shared the WHIPPED SHEEP'S MILK RICOTTA with corbezzolo honey & crostini. The Crostini was way too hard for me but the Ricotta with Honey was tasty. For a main course I had the ORECCHIETTE with broccoli, calabrian chili, meyer lemon & pecorino calabrese. I had mine with out the Chili and the pasta was nit Orecchiette on the night I went it was a different kind. I was a bit bummed since I enjoy having orecchiette. My friend had ALMOND CRUSTED HALIBUT with parslied little potatoes & salsa di mandorle. She said it was good but it was a pretty small piece of fish for the price it is and she wished it came with something else. It does come with small potatoes but as I told her the plate looked sad and empty. If they added like a vegetable too or just something else. I would come back here to try out the brunch menu. When we left the restaurant was very packed! We were like woah it was sooo crowded. No wonder why I couldn't change our reservation to a later time.

Upon entering Sempre Oggi you will be instantly transported back in time in only the best way by their beautiful ambiance and decor. As delicious as our food was the staff was the absolute best part of our experience. Miguel and George was phenomenal. George was our server for the night and he had extensive knowledge of the menu and gave us excellent recommendations. The grilled Norwich meadow carrots was ridiculously good along with the focaccia, chefs kiss. Our mane course was the orecchiette with broccoli and the spaghetti scampi and for dessert we shared the most delectable lemon topped with the sweetest strawberries. Miguel who I believe was a maître d was awesome! His outgoing personable personality was a 10 out of 10. Needless to say we will make this our new tradition Christmas spot. Thank you to the entire staff for this experience.

The food was really great and so was the service. Good bar and drinks. I think it caters better to more older crowd (like myself) vs. a hip and young restaurant scene. Highly recommended.

If you're planning a fun date night, reserve a seat at the chefs table. Sempre Oggi offers a great atmosphere, outstanding food, and a responsive and attentive staff. The crudo appetizer should not be missed. A welcome addition to the UWS, we highly recommend.

I can see myself coming here every day. After a bunch of subpar experiences I feel confident in saying this is some of the best authentic Sicilian/italian food in the city. Fluke crudo is a work of art, handmade pastas are insane. Swordfish main was moist and flavorful, chicken was insanely tasty with salsa verde + crispy skin. Kk our server was knowledgeable, professional and courteous. All staff warm were so warm and friendly, atmosphere is so beautiful and well done. Worth going out of your way to come here.

This was the friendliest group ! The spaghetti and claims, were devine... The maitri- D was incredible and so were the staff. The food was devine and Me. Murphy made me feel at home! There were several that came over to the table and gave a great vibe. The decor excellent and the evening was perfect!

If you happen to be in upper west side at the museum or coming from central park, this is where i recommend you go to satiate you rumbling belly. This restaurant came highly recommended from a friend and I had to try it and it did not disappoint. You are instantly thrusted into Italy with the friendly staff and spacious accommodations. The food was amazing, fresh and came out hot. I can't wait to come back here for brunch and try some more of the appetizers